Now Designs Aprons


now-designs-aprons Now Designs Aprons

Now Designs Aprons – The clothes that chefs wear has not really changed so much through the years. Just two or three decades ago, chefs would parade around their kitchen dressed in white with a big white puffy hat. Actually that picture has become similar to the trademark of a chef being used in so many logo’s etc..

In 2017 anything else goes. The stripes on the apron, the chequered sneakers, in fact chefs look a lot more like pirates nowadays with their scarves tied around their heads! Interesting the way the apron has always stayed, clearly from necessity and practicality as opposed to a fashion statement. After all, the fashions come and go and headgear changes all of the time, the usefulness of this apron determines its permanent and simple addition to the apparel of the chef.

When you think about food prep, the apron is essential addition, particularly once you’ve got a messy task to perform. Many aprons are not clean as they maintain the splashes and spills from reaching the most important clothing and it is also the right and easiest place to wash your hands if you need to in a rush.

There are so many cooking shows on TV today. A lot of the most popular and well known chefs appear to arise from England. They all have one thing in common though; even with their different menu and cooking styles and styles and entertainment value and recipe ideas creating variety for the viewer, all of them wear the good old apron!

You merely have to input any kitchen store nowadays to see the variety of aprons that you can wear for food prep. Chef wear has almost become a fashion of it’s own in the last few years too. Who would have believed that seeing the likes of Gordon Ramsay walking in slow motion through a hallway ripping off his chef attire could be classed as ‘hot’? Let us face it, until comparatively recently, many TV cooking shows were dominated by women. But, one thing that will always stay, when fashions come and go and personalities do exactly the same thing… the humble apron will always be a part of the working chef’s day.

Originally posted 2017-10-15 05:59:10.

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