Paul Mitchell Apron – The clothes that chefs wear has not really changed so much over recent years. In fact that image has become similar to the hallmark of a chef being used in so many logo’s etc..
In 2017 anything goes. The stripes onto the apron, the chequered shoes, in fact chefs seem a lot more like pirates nowadays with their scarves tied around their heads! Interesting the way the apron has ever stayed, clearly from viability and necessity as opposed to a fashion statement. After all, the fashions come and go along with headgear changes all the time, the usefulness of this apron determines its permanent and simple addition to the attire of the chef.
When you think about food preparation, the apron is a must inclusion, particularly once you’ve got a messy task to perform. Most aprons are not clean as they keep the splashes and spills from reaching the most important clothing and it’s also the correct and easiest place to wash your hands if you need to in a hurry.
There are so many cooking shows on TV today. A good deal of the most popular and well-known chefs appear to arise from England. All of them have one thing in common however; even with their different menu’s and cooking styles and styles and amusement value and recipe ideas creating selection for the viewer, all of them wear the excellent old apron!
You merely need to input any kitchen store nowadays to see the wide variety of aprons which you could use for food preparation. Chef wear has almost become a fashion of it’s own in the last few years too. Let us face it, until relatively recently, most TV cooking shows were dominated by women. However, one thing which will always remain, when fashions come and personalities and go do exactly the same thing… the humble apron will always be a component of the working chef’s day.
Originally posted 2017-10-09 05:32:48.